Calphalon Store
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VIDEO

Perfect your passion. Because no matter how seasoned you are in the kitchen, there’s always something new to learn. Watch as our Calphalon experts show you how specific cookware pieces can help you create dishes that everyone at the table will savor.

MUSIC

  • SMILES AND SUNSHINE
  • SIZZLE IN YOUR STEP
  • SULTRY AT SUNSET
  • CHARM OF THE OLD WORLD

HEIRLOOM TOMATO SAUCE

Starring the
AccuCore Stainless Steel
4-qt. Sauce Pan & Cover
Nonreactive stainless steel is the perfect choice for tomato sauce. AccuCore's five-layer construction around a copper core provides controlled, even heating. And the sloped interior of this sauce pan simplifies stirring.
Heirloom Tomato Sauce

PORK CHOPS & GRILLED PEACHES

Starring the
Unison Nonstick-Sear
6-qt. Sauté Pan & Cover
Proper searing technique requires the proper pan. The revolutionary Sear Nonstick surface of our generously sized sauté pan is designed to seal in the juiciness of the pork chops without sticking.
Pork chops with Grilled Peaches

SEARED SCALLOPS & SAFFRON BUTTER

Starring the
AccuCore 8" Omelette and
1-Quart Sauce Pan & Cover
An indispensable duo in stainless steel. The sauce pan’s high sides and narrow opening control evaporation, making it ideal for simmering gravy, rice and pasta. Its tempered glass cover holds in heat and flavor. The omelette pan’s flat, heavy bottom heats evenly for perfect pan-seared steak, sautéed vegetables and deglazed sauces.
Seared Scallops and Saffron Butter

ROAST WITH RED WINE
REDUCTION SAUCE

Starring the
AccuCore 5-Quart
Sauté Pan & Cover
A professional-grade must-have. The wide, flat bottom and even-heating stainless steel surface are superior for pan-searing chicken, fish and pork, poaching chicken and fish, and deglazing sauces. But versatility isn’t all it offers. A tempered glass cover and five-layer metal construction give this pan long-lasting good looks and durability.
Roast with Red Wine Reduction

SEAFOOD STEW

Starring the
AccuCore 8-Quart
Stock Pot & Cover
This is the nexus of a large gathering. The tall, narrow profile of our generously sized stainless steel pot combines with 5-layer metal construction to distribute heat evenly. All about versatility, it’s ideal for creating crowd-pleasing soups and stocks, chili and chowder, gumbo and crawfish, crabs and lobster, as well as pasta.
Seafood Stew

STIR FRY

Starring the
Unison 13" Wok with
Sear Nonstick & Cover
Our take on the traditional round-bottom wok, our flat-bottom wok offers a wide cooking surface rife with culinary possibilities for today’s chef. The Sear Nonstick surface is ideal for meat and vegetable stir-fry or tempura. And the domed, tempered glass cover with stainless steel rim is perfect for steaming and simmering soups.
Stir Fry